We tasted and loved this delicious tinto roble from Rioja which was fermented on natural yeasts; its fanciful name, 'Cerdo con Gusto,' honors the delicious pork dishes of Spain. We found a smooth, supple classic Rioja with a little extra ripeness on a velvety palate. Look for plums, cherries, vanilla and hints of tobacco. Serve with serrano ham, roasted pork, grilled chicken, burgers, or cheeses with olive tapenades.
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