Derose Vineyards lies nestled in the rolling hills of the Cienega Valley, near the base of the Gabilan mountains. The rich fertile soil, warm sunny days, and cool maritime breezes in the evenings allow for a lengthened growing season. The result is premium grapes that are lush and flavorful. The dry-farmed Cabernet Franc displays aromas of cassis, tobacco and a hint of cinnamon. Its rich mouthfeel is complemented with bing cherry, and notes of chocolate, vanilla and pepper.
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